VELVEETA® EASY RED BEANS & RICE

VELVEETA® Easy Red Beans & Rice image

Up your red beans and rice game with our VELVEETA® Easy Red Beans & Rice recipe. Add smoky turkey sausage and melty VELVEETA for a delicious dish!

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings, about 1-1/4 cups each

Number Of Ingredients 7

Previous Next

Ingredients

1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then crosswise into thin slices
1 can (15 oz.) kidney beans, rinsed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
2 tsp. chili powder
2 cups water
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
Add beans, tomatoes and chili powder; mix well. Stir in water. Bring to boil, stirring occasionally.
Stir in rice and VELVEETA; cover. Simmer on low heat 5 to 7 minutes or until rice is tender and most of the water is absorbed.
Remove skillet from heat; stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 5 g, Protein 18 g