VELVEETA CHICKEN GIARDINO & PASTA SKILLET

VELVEETA Chicken Giardino & Pasta Skillet image

A blend of vegetables and VELVEETA cheese are combined with strips of chicken and bow tie pasta in this simple but hearty skillet dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 8

Ingredients

1-1/4 lb. boneless skinless chicken breasts, cut into strips
1-3/4 cups water
3 cups farfalle (bow-tie pasta), uncooked
1 pkg. (1 lb.) frozen vegetable blend
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. lemon juice
1 tsp. dried Italian seasoning
1/4 tsp. each black pepper and ground red pepper (cayenne)

Steps:

Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink.
Stir in water. Bring to boil. Stir in pasta and vegetables; cover. Simmer on medium-low heat 8 to 10 min. or until pasta is tender, stirring occasionally. (Do not drain.)
Add remaining ingredients; cook until VELVEETA is completely melted, stirring frequently.

Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 680 mg, Carbohydrate 49 g, Fiber 4 g, Sugar 8 g, Protein 35 g