CHILLED STRAWBERRY SOUP

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Chilled Strawberry Soup image

A neighbor gave this recipe to my young daughter after she went to visit with a bowl and spoon in hand!-Ellen Lohrenz, Enid, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 9

1 quart fresh strawberries
1 cup orange juice
1/8 teaspoon ground cinnamon
1-1/2 teaspoons quick-cooking tapioca
1 cup buttermilk
1/2 cup sugar
2 teaspoons lemon juice
1 teaspoon grated lemon zest
Whipped cream or yogurt and fresh mint, optional

Steps:

  • In a blender, combine strawberries, orange juice and cinnamon; cover and process until smooth. , Transfer to a large saucepan; add the tapioca and let stand for 5 minutes. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in buttermilk, sugar, lemon juice and zest. Refrigerate. Garnish with whipped cream or yogurt and mint if desired.

Nutrition Facts :

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