VELVEETA CHEESY POTATO BITES

VELVEETA Cheesy Potato Bites image

Get crunchy, popable cheesy potato bites in this great recipe. VELVEETA Cheesy Potato Bites are great for game day and have an ooey gooey, cheesy center!

Provided by My Food and Family

Categories Side Dish Recipes

Time 1h6m

Yield 24 servings

Number Of Ingredients 7

Previous Next

Ingredients

2 lb. baking potatoes (about 6), peeled, cut into chunks
2 green onions, thinly sliced
1 egg, beaten
1/4 tsp. black pepper
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4 lb. (4 oz.) VELVEETA, cut into 24 cubes
1-1/2 cups TACO BELL® Thick & Chunky Salsa

Steps:

Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.
Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.
Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 14 to 16 min. or until heated through.
Serve with salsa.

Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g