STRAWBERRY PANCAKES FROM RACHAEL RAY

Strawberry Pancakes from Rachael Ray image

Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006

Provided by KateL

Time 25m

Yield 12-14 pancakes, 3 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup milk
1/2 teaspoon pure vanilla extract
1 tablespoon unsalted butter, melted (plus more for serving)
2 cups strawberries, sliced
pure maple syrup, for serving

Steps:

In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.

Nutrition Facts : Calories 404.1, Fat 9.3, SaturatedFat 4.9, Cholesterol 83.6, Sodium 696, Carbohydrate 68.2, Fiber 3.6, Sugar 13.4, Protein 11.9

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