CURRIED SHRIMP WITH PINEAPPLE SALSA

Curried Shrimp with Pineapple Salsa image

If you like spicy Indian food, this is a quick and satisfying meal. Serve it with our Easy Pineapple Salsa.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1 1/2 pounds medium shrimp, peeled and deveined
3/4 teaspoon curry powder
Salt
4 teaspoons olive oil
Easy Pineapple Salsa

Steps:

Mix shrimp with curry powder and salt. In a large nonstick skillet, heat half the oil over medium-high. Cook half the shrimp until opaque, 4 to 6 minutes; remove. Repeat with remaining oil and shrimp. Toss with pineapple salsa; serve immediately.

Nutrition Facts : Calories 304 g, Fat 7 g, Fiber 2 g, Protein 35 g

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