PEANUT BUTTER BROWNIES

Peanut Butter Brownies image

"I came up with these fudgy peanut butter brownies when I ran out of ingredients I needed for my usual recipe," relates Marcella Cremer of Decatur, Illinois. "They take less than 10 minutes to mix up."

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1 package (17-1/2 ounces) peanut butter cookie mix
1/2 cup baking cocoa
2/3 cup chocolate syrup
1/4 cup butter, melted
1 egg
1/2 cup chopped walnuts or peanuts
FROSTING:
2 cups plus 2 tablespoons confectioners' sugar
1/4 cup baking cocoa
1/2 cup chocolate syrup
1/4 cup butter, melted
1/2 teaspoon vanilla extract

Steps:

In a large bowl, combine cookie mix and cocoa. Beat in chocolate syrup, butter and egg until combined. Stir in nuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, in a large bowl, combine frosting ingredients until smooth. Spread over brownies. Cut into squares.

Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

*** Explore more Peanut Butter Brownies Recipes »

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