VEGGIES IN GARLIC BUTTER
Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick!
Provided by Dessertyummy
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter on very low heat in large frying pan.
- Add garlic and washed/cut vegetables.
- Cook vegetables at medium heat for a few minutes, mixing in garlic butter.
- Cover with a lid, lower heat, and cook to desired doneness.
- Place on plate (or other serving dish of choice).
- Sprinkle with salt and pepper to taste.
Nutrition Facts : Calories 166.6, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 131.2, Carbohydrate 15, Fiber 5.6, Sugar 4.4, Protein 3
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