TUNA AND CHEDDAR SOUP

Tuna and Cheddar Soup image

This sounds so good, but have not tried it yet as I am the only tuna lover in my house. Let me know how it is!

Provided by seesko

Categories Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (7 ounce) can tuna
1 (10 ounce) package frozen chopped broccoli
3 tablespoons butter
2 tablespoons minced onions
3 tablespoons flour
1 teaspoon seasoning salt
1/4 teaspoon salt (to taste)
1/8 teaspoon pepper
1 dash nutmeg
4 cups milk
1 cup shredded mild cheddar cheese or 1 cup american process cheese

Steps:

Drain and flake the tuna.
Cook broccoli as directed on package, reserving 1/3 cup of the cooking liquid.
In a large saucepan, melt the butter over low heat. Add onion; cook until onion is tender. Blend in flour until smooth and bubbly.
Stir in seasoned salt, salt, pepper, and nutmeg.
Gradually add milk, stirring constantly. Stir in reserved cooking liquid.
Cook, stirring constantly, until sauce is smooth and thickened.
Stir in the flaked tuna, broccoli, and cheese.
Heat until cheese is melted.

Nutrition Facts : Calories 460, Fat 29.6, SaturatedFat 17.7, Cholesterol 105.6, Sodium 538.4, Carbohydrate 20.1, Fiber 2.4, Sugar 1.3, Protein 29.4

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