ALMOND MACAROON CHERRY PIE
Steps:
- 1. Preheat oven to 400 F.
- 2. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice.
- 3. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
- 4. Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
- 5. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
- 6. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
- 7. Enjoy the full recipe with details @ http://goo.gl/p3CGZw
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