KUMARA(KUMALA OR SWEET POTATO) PIE

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Kumara(Kumala or Sweet Potato) Pie image

Make and share this Kumara(Kumala or Sweet Potato) Pie recipe from Food.com.

Provided by Queen Dana

Categories     Pie

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3 lbs kumara (Kumala or Sweet Potato)
2 teaspoons brown sugar
1/4 teaspoon cinnamon
2 eggs, Beaten
3 1/2 tablespoons butter
pineapple juice and pineapple ring
1 dash cinnamon
1 dash nutmeg

Steps:

  • Preheat oven to 350 ° F.
  • Boil Kumara until tender and drain excess water.
  • Mash with butter & add beaten eggs and pineapple juice.
  • Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
  • Bake for 30-40 minutes or until golden,
  • **This pie is delicious served with Ice-cream or Whipped cream~.

Nutrition Facts : Calories 210.2, Fat 6.3, SaturatedFat 3.6, Cholesterol 59.9, Sodium 154, Carbohydrate 34.8, Fiber 5, Sugar 8.1, Protein 4.2

*** Explore more Kumara(Kumala Or Sweet Potato) Pie Recipes »

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