CRUNCHY TUNA SALAD

Crunchy Tuna Salad image

Tasty dinner ready in 20 minutes! Combine tuna and other veggies folded in shoestring potatoes to make this crunchy dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 8

Number Of Ingredients 7

Ingredients

2 (12-oz.) cans chunk light tuna in spring water, drained
2 cups julienne-cut (2x1/8x1/8-inch) jicama
1 cup sliced celery
1 cup coarsely shredded carrots
1/2 cup chopped red onion
1 1/4 cups purchased ranch salad dressing
2 (1 3/4-oz.) cans shoestring potatoes

Steps:

In large bowl, combine all ingredients except salad dressing and shoestring potatoes; mix well. Add dressing; mix well. Serve immediately, or cover and refrigerate up to 4 hours.
Just before serving, fold in shoestring potatoes.

Nutrition Facts : Calories 350, Carbohydrate 14 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 640 mg, Sugar 3 g