CALIFORNIA COBB SALAD WITH GRAPES

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California Cobb Salad with Grapes image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 16

1 12-ounce package romaine lettuce hearts, washed, dried, and chopped (about 7 cups)
2 cups turkey breast, 1/2-inch dice
2 avocados, 1/2-inch dice
2 cups California seedless grapes, rinsed
1 cup blue cheese, crumbled
1 cup bacon bits
1 cup slivered almonds, lightly toasted
1/2 cup mayonnaise
1/3 cup sour cream
2 teaspoons white wine vinegar
1 1/2 teaspoons anchovy paste
2 tablespoons minced tarragon, fresh
3 tablespoons minced chives or green onions
2 tablespoons minced parsley
1/4 teaspoon ground pepper
pinch salt

Steps:

  • Whisk together dressing ingredients, or pulse together in food processor. Set aside. Place lettuce on plates, arrange remaining salad ingredients on top. Drizzle with Green Goddess Dressing.
  • Nutritional analysis per serving: Calories 1009; Protein 51 g; Carbohydrate 34 g; Fat 77 g; Saturated Fat 19 g; 67% Calories from Fat; Cholesterol 124 mg; Sodium 2213 mg; Fiber 10.6 g.

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