VEGGIE PIZZA DIP

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VEGGIE PIZZA DIP image

Categories     Cheese     Vegetable     Appetizer

Number Of Ingredients 9

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup pizza sauce
2 cloves garlic, minced
1/3 cup sliced black olives
1/3 cup chopped green peppers
1/3 cup drained canned sliced mushrooms, coarsely chopped
1/3 cup chopped red onions
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup sliced fresh basil

Steps:

  • HEAT oven to 350ºF. MIX Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients. BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted. TOP with basil. Let stand 5 min. Serve with crackers.

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