CHICKEN MOLE BURRITOS

Chicken Mole Burritos image

I love Chocolate Mole from a restuarant In Huntington Beach, Ca. We moved so I have been experimenting ever since. So here is what I think is the perfected version.

Provided by Lori4kidsmom

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon canola oil
1 medium white onions or 1 medium yellow onion, chopped
3 garlic cloves, minced
1 tablespoon ground cumin
1 1/2 tablespoons chili powder
1 tablespoon dried chipotle powder
2 corn tortillas, torn
2 tablespoons unsweetened cocoa powder
1/2 cup ground almonds (I use a coffee bean grider)
1 (8 ounce) can no-salt-added tomato sauce
4 cups chicken broth
2 tablespoons brown sugar
1/2 teaspoon salt
1 tablespoon white wine vinegar (reg. white vinegar works fine too.)
4 chicken breasts
8 large flour tortillas
1 (16 ounce) can refried beans
1 cup cheddar cheese

Steps:

Heat oil in a large pan, add onion and garlic saute' for about five minutes till onion is tender. Add cumin, and both chili powders saute' for another couple of minutes mixture may stick to pan, add chopped or torn tortillas saute' for another minute. Then add cocoa, almonds, tomato sauce, chicken broth,brown sugar, and salt . Once mixture is blended transfer all but about 1 1/2 cups to a crock pot. cook the remaining in the pan just till it boils and save for later. Add 4 raw Chicken breast to the mole in the crock pot. Cook on high for about 4 hours, or on low for 6-8 hours stir in vinegar. Chicken will shred, Serve in warmed flour tortills with beans and cheese. top with the sauce that you saved sprinkle a little cheese and put burritos in the broiler for about 2 minutes. Enjoy!

Nutrition Facts : Calories 955.9, Fat 36.5, SaturatedFat 10.8, Cholesterol 87.7, Sodium 2117.3, Carbohydrate 108.5, Fiber 12.8, Sugar 11.2, Protein 48.6