LANGDON LOBSTER PIE

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Langdon Lobster Pie image

this was a famous lobster dish. i don't know if anyone remembers it now. easy to make. this recipe is for one serving.one serving a person.

Provided by swartzakitty

Categories     Lunch/Snacks

Time 25m

Yield 1 casserole, 1 serving(s)

Number Of Ingredients 9

3/4 cup lobster meat
1 tablespoon butter
1/4 teaspoon paprika
2 drops Worcestershire sauce
1 cup light cream
1 teaspoon sherry wine
1/8 teaspoon salt
1 egg yolk, lightly beaten
8 Ritz crackers, crushed very fine

Steps:

  • saute lobster meat in butter and paprika.
  • add worcestershire and cream. heat but do not boil. add wine,salt and stir in beaten egg. pour into individual casserole dish and top with cracker crumbs. place under broiler long enought to brown crumbs., or bake in oven,425*f about 10 minutes.

Nutrition Facts : Calories 1224, Fat 67.8, SaturatedFat 38.6, Cholesterol 377.7, Sodium 7356.3, Carbohydrate 159.4, Fiber 0.7, Sugar 71.1, Protein 11

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