Best Veggie Pizza Dip Recipes

VEGGIE PIZZA DIP

Veggie Pizza Dip image

Thick with mushrooms, peppers and black olives, this substantial Veggie Pizza Dip is a guaranteed people-pleaser.

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup CLASSICO Traditional Pizza Sauce
2 cloves garlic, minced
1/3 cup sliced black olives
1/3 cup chopped green peppers
1/3 cup drained canned sliced mushrooms, coarsely chopped
1/3 cup chopped red onions
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup sliced fresh basil

Steps:

Heat oven to 350ºF.
Mix Neufchatel, pizza sauce and garlic until blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.
Top with basil.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

VEGGIE PIZZA DIP

Veggie Pizza Dip image

This dip is great for potlucks and Superbowl parties. This recipe is from a friend, as soon as I tried it I had to get his recipe. It's served warm which can cause difficulties, but way worth it. I always make a mixed veggie dip, but it can be easily changed to any pizza topping. Whatever you like, this dip can do.

Provided by stacykd

Categories < 60 Mins

Time 35m

Yield 6-10 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
8 ounces pizza sauce
1 cup mozzarella cheese
3 button mushrooms, sliced
1/4 onion, sliced
1/2 red pepper, sliced
4 ounces black olives, sliced
tortilla chips

Steps:

Turn on the oven to 400 degrees
Spread the cream cheese evenly on the bottom of an 8"x8" pan.
Smooth the pizza sauce over the cream cheese and top with the mozzarella.
Scatter the toppings over and slide it into the oven.
Bake for 25 minutes or until lightly golden.
Serve warm with tortilla chips.

Nutrition Facts : Calories 243.2, Fat 20.3, SaturatedFat 11.2, Cholesterol 56.3, Sodium 576.2, Carbohydrate 8.1, Fiber 1.1, Sugar 4.3, Protein 8.2

VEGGIE PIZZA DIP

VEGGIE PIZZA DIP image

Categories Cheese Vegetable Appetizer

Number Of Ingredients 9

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup pizza sauce
2 cloves garlic, minced
1/3 cup sliced black olives
1/3 cup chopped green peppers
1/3 cup drained canned sliced mushrooms, coarsely chopped
1/3 cup chopped red onions
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup sliced fresh basil

Steps:

HEAT oven to 350ºF. MIX Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients. BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted. TOP with basil. Let stand 5 min. Serve with crackers.