CHINESE CABBAGE SALAD

Chinese Cabbage Salad image

Provided by Pierre Franey

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 large Chinese cabbage, about 2 1/2 pounds
1 cup trimmed, peeled, finely shredded carrot
2 tablespoons finely chopped parsley
1 egg
2 tablespoons Dijon-style mustard
3 tablespoons finely chopped shallots
1/4 cup white vinegar
1 cup corn, peanut or vegetable oil
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Cut cabbage lengthwise into quarters. Place each quarter on a flat surface, and slice crosswise into very thin slices. Slice only the tender tops. Discard less tender bottom portions. There should be 7 to 8 cups.
Put cabbage in a large bowl and add carrot and parsley. Blend well.
Put egg, mustard, shallots and vinegar in a mixing bowl. Start beating while gradually adding the oil.
Add salt and pepper.
Add about 1/2 cup of the egg sauce to cabbage and carrot mixture, and toss to blend. Use remaining egg sauce in recipe for the hot skate salad.

Nutrition Facts : @context http, Calories 572, UnsaturatedFat 51 grams, Carbohydrate 11 grams, Fat 58 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 962 milligrams, Sugar 5 grams, TransFat 0 grams