BOURBON-GLAZED SALMON

BOURBON-GLAZED SALMON image

Yield 8

Number Of Ingredients 12

1 cup packed brown sugar
6 tablespoons bourbon or rum
1/4 cup low-sodium soy sauce
2 tablespoons fresh lime juice
2 teaspoons grated peeled fresh ginger root
1/2 teaspoon salt
1/4 freshly ground black pepper
2 garlic cloves, crushed
8 (6 ounce) salmon fillets (about 1 inch thick)
Cooking spray or olive oil
4 teaspoons sesame seeds
1/2 cup thinly sliced green onions

Steps:

Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; reserve and boil marinade for a few minutes, stirring occasionally. Preheat broiler. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions and serve.