VEGGIE HAM N EGGS
This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbled bacon. Or use different vegetables and cheese to suit your family's tastes.
Provided by Kimberly Grell
Categories Meat Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until the vegetables are tender.
- 2. In a large bowl, combine the eggs milk and salt. Remove ham mixture from the skillet; keep warm.
- 3. in same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.
- 4. *TIP*: Serve this with hash browns and your family will walk away from the table happy-and full! Save time by using frozen hash browns found in the supermarket freezer section.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love