VEGGIE HAM MEDLEY

Veggie Ham Medley image

"Ever since a friend gave me the recipe for this macaroni dish, it has been my husband's favorite," relates Ida Mae White of Forsyth, Missouri. "I fix it for him at least once a week."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

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Ingredients

1 cup uncooked elbow macaroni
1 cup diced fully cooked ham
1 tablespoon minced fresh basil
1/4 teaspoon garlic powder
2 tablespoons butter
1 package (10 ounces) frozen mixed vegetables
1/4 cup sour cream
1/2 cup shredded cheddar cheese, divided

Steps:

Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, cook the ham, basil and garlic powder in butter for 5 minutes., Add vegetables; cook until tender; stirring occasionally. Drain macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese. Sprinkle with remaining cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 395 calories, Fat 21g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 831mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.