SLOW-COOKED PULLED PORK

Slow-Cooked Pulled Pork image

Every time I bring this dish to a potluck I get asked, "Where did you get the pork?" People are surprised to hear me say that I made it. When I tell them how simple the recipe is, they are doubly surprised. The two-step process fits the demanding schedule of any teacher-easy to make and easy to serve.-Betsy Rivas, Chesterfield, Missouri

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons brown sugar
4-1/2 teaspoons paprika
2 tablespoons coarsely ground pepper, divided
1 tablespoon kosher salt
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 boneless pork shoulder butt roast (3 to 4 pounds), cut in half
1 cup cider vinegar
1/4 cup beef broth
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
1-1/2 teaspoons hickory Liquid Smoke, optional
10 kaiser rolls, split

Steps:

In a small bowl, combine the brown sugar, paprika, 1 tablespoon pepper, salt, chili powder and cayenne. Rub over roast; cover and refrigerate for 8 hours or overnight., Place roast in a 4- or 5-qt. slow cooker. Combine the vinegar, broth, barbecue sauce, Worcestershire sauce, Liquid Smoke, if desired, and remaining pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat from slow cooker; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each roll.

Nutrition Facts : Calories 419 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1076mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.