MOLASSES BROWN BREAD

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Make and share this Molasses Brown Bread recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Breads

Time 1h

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

2 1/2 cups whole wheat flour
1 1/2 cups wheat germ
1/3 cup brown sugar
1/2 teaspoon salt
1 cup raisins, mixed dark & light
2 teaspoons baking soda
1 7/8 cups buttermilk
1/3 cup molasses

Steps:

  • Preheat oven to 325 degrees F.
  • Grease a 9 X 5 X 3-inch pan.
  • Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
  • Mix well.
  • In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
  • This misture will start to bubble.
  • Immediately mix it into the dry ingredients.
  • Spoon the batter into the greased pan.
  • Bake at once.
  • The bread is done when a toothpick comes out clean, about 1 hour.
  • Turn out of the pan and cool on a wire rack.

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