VEGGIE GRIDDLE CAKES

Veggie Griddle Cakes image

You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish.

Provided by sal

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 20m

Yield 2

Number Of Ingredients 9

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Ingredients

2 eggs
½ cup vanilla fat-free yogurt
1 ¼ cups biscuit baking mix
1 tablespoon vegetable oil
1 onion, diced
½ cup chopped green bell pepper
½ cup chopped red bell pepper
1 teaspoon chopped fresh parsley
1 small tomato, diced

Steps:

In a medium bowl blend eggs, yogurt and biscuit baking mix.
Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.

Nutrition Facts : Calories 542.9 calories, Carbohydrate 68.7 g, Cholesterol 187 mg, Fat 23.6 g, Fiber 4.3 g, Protein 16.5 g, SaturatedFat 5.8 g, Sodium 1062.4 mg, Sugar 18.9 g