PORK STEAKS WITH ORANGE-APPLE SAUCE

Pork Steaks with Orange-Apple Sauce image

I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!

Provided by KRAEZDAY

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 30m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons butter, or more to taste
1 Gala apple - peeled, cored, and thinly sliced
¼ cup orange juice
2 tablespoons jellied cranberry sauce
2 whole cloves, or more to taste
12 ounces pork blade steak, halved

Steps:

Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Nutrition Facts : Calories 395.4 calories, Carbohydrate 19.7 g, Cholesterol 97.1 mg, Fat 27.6 g, Fiber 2.2 g, Protein 17.8 g, SaturatedFat 13.1 g, Sodium 140.5 mg, Sugar 16 g