MARMELATHA NEKTARINIA - GREEK - NECTARINE PRESERVE
This recipe was posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.
Provided by Baby Kato
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Peel and seed nectarines, and cut into large chunks. Add to a large pot with sugar and water and boil for 30-40 minutes, until the fruit is nice and soft.
- 2. Keep a close watch toward the end and 5 minutes before removing from the heat, stir in vanilla, lemon juice and cognac and mix well.
- 3. Place in sterilized jars and allow to cool completely before sealing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love