VEGGIE FOCACCIA SANDWICHES

Veggie Focaccia Sandwiches image

Turn out a meatless sandwich filled with Italian-seasoned vegetables in only 20 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1/4 medium yellow bell pepper, cut into strips
1/4 medium green bell pepper, cut into strips
1/2 small onion, sliced
1 tablespoon fat-free Italian dressing
1/2 round focaccia bread (8 inch)
1 tablespoon chopped fresh basil leaves
1/4 cup shredded reduced-fat mozzarella cheese (1 oz)
1 plum (Roma) tomato, sliced

Steps:

Heat 8- or 10-inch nonstick skillet over medium-high heat. Cook bell peppers, onion and dressing in skillet 4 to 5 minutes, stirring occasionally, until peppers are crisp-tender; remove from heat.
Cut focaccia into 2 wedges; split each wedge horizontally. Spoon half of the vegetable mixture onto each bottom wedge; sprinkle with basil and cheese. Top with tomato and tops of bread wedges.

Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 0 g