LOADED MEXICAN CORNBREAD

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Loaded Mexican Cornbread image

I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat. It's a potluck fav!!

Provided by Dana lanier

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 10

2 box jiffy corn muffin mix
2 lb ground meat- beef/turkey/sausage
1 pkg taco seasoning mix
1 c frozen sweet corn
2 roma tomatoes
1 medium onion chopped
1/2 fresh red bell pepper chopped
1/2 c splenda
1 1/2 c shredded monterey jack cheese
3 fresh jalapenos chopped

Steps:

  • 1. Cook the ground meat with the onions until done. Add the taco seasoning and tomatoes. Prepare Cornbread mix according to directions. Add the splenda, bell pepper, and jalapeno. Spray 13x9 pan and pour 1/2 of cornbread mix into pan. Top with meat mixture and then corn and 1/2 of cheese. Then top with remaining cornbread mix and cheese. Cook 35 min until done! Garnish with Salsa, sour cream and avacados!

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