Make and share this Veggie Flats recipe from Food.com.
Provided by swiz58
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Unroll dough on 10x15 cookie sheet.
- Press to seal seams.
- Bake at 375* for 9 minutes.
- Cool completely.
- Mix filling ingredients
- Spread on dough.
- Sprinkle with finely chopped brightly colored vegetables.
Nutrition Facts : Calories 399.2, Fat 18.5, SaturatedFat 8.8, Cholesterol 81, Sodium 591.7, Carbohydrate 46.8, Fiber 4.6, Sugar 6.2, Protein 11.6
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