VEGGIE FLATS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veggie Flats image

Make and share this Veggie Flats recipe from Food.com.

Provided by swiz58

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages crescent roll dough
8 ounces cream cheese
1/2 cup mayonnaise
2 tablespoons parmesan cheese
2 tablespoons horseradish
1 garlic clove, minced
2 cups mixed vegetables, finely chopped

Steps:

  • Unroll dough on 10x15 cookie sheet.
  • Press to seal seams.
  • Bake at 375* for 9 minutes.
  • Cool completely.
  • Mix filling ingredients
  • Spread on dough.
  • Sprinkle with finely chopped brightly colored vegetables.

Nutrition Facts : Calories 399.2, Fat 18.5, SaturatedFat 8.8, Cholesterol 81, Sodium 591.7, Carbohydrate 46.8, Fiber 4.6, Sugar 6.2, Protein 11.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #main-dish     #vegetables     #easy     #pizza     #dietary     #brunch