SPICY CROCK POT CHICKPEAS

Spicy Crock Pot Chickpeas image

Make and share this Spicy Crock Pot Chickpeas recipe from Food.com.

Provided by Lennie

Categories Beans

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
2 onions, peeled and finely chopped
4 garlic cloves, finely chopped
2 tablespoons minced fresh gingerroot
2 teaspoons ground coriander
1 teaspoon cumin seed
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper (reduce if that's too spicy for your tastes)
2 teaspoons balsamic vinegar
2 cups coarsely chopped tomatoes (, canned or fresh)
2 (19 ounce) cans chickpeas, rinsed and drained

Steps:

In a skillet over medium heat, cook onions, stirring, just until they begin to brown; then add garlic and all spices and cook, stirring, for 1 minute.
Add vinegar and tomatoes and bring to a boil, then place mixture in your slow cooker; add chickpeas and combine well.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, or until the mixture is hot and bubbling.
Serve with hot naan or pita bread.

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