WINE FONDUE

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Wine Fondue image

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

Provided by MARCPTOR

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

1 (750 milliliter) bottle white wine
1 (2 inch) piece cinnamon stick
¼ teaspoon ground coriander
10 black peppercorns, crushed
4 whole cloves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery salt
¼ teaspoon garlic salt

Steps:

  • Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 8.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1078.7 mg, Sugar 2.9 g

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