VEGGIE COUSCOUS QUICHE RECIPE

Veggie Couscous Quiche Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

1 large egg
1/2 tsp. onion salt
2 cups cooked couscous, cooled
1/4 cup shredded Swiss cheese
FILLING
4 large eggs
1 cup 1/2 and 1/2
4 cups frozen broccoli florets, thawed
1 can (6 oz) sliced mushroom, drained
1 cup shredded Swiss cheese, divided
1/4 tsp. ground nutmeg
1 plum tomato, finely chopped
2 green onions, chopped

Steps:

In a large bowl, whisk egg and onion salt. Add couscous and cheese; stir until blended. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 5 minutes.
For filling, in a large bowl, whisk eggs and cream. Stir in the broccoli, mushrooms, 1/2 cup cheese and nutmeg. Pour into crust. Bake for 45-55 minutes or until a knife inserted in the center comes out clean.
Sprinkle with tomato, onions and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Yield: 6 servings.