CRAB STUFFED MANICOTTI ALFREDO

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Crab Stuffed Manicotti Alfredo image

I was feeling creative, and having a seafood craving. I came up with this and decided to keep track of how much of what I was using, so here it is. It seems to be missing something, so maybe you can help?

Provided by hamlette

Categories     Crab

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb imitation crabmeat
1 (14 1/2 ounce) can s&w diced tomatoes, with roasted garlic and sweet onion
8 ounces manicotti
8 ounces neufchatel cheese (reduced fat cream cheese)
3/4 lb large shrimp (41-60 ct.)
1 (16 ounce) jar alfredo sauce

Steps:

  • Combine crab meat with undrained tomatoes.
  • Let soak while cooking manicotti according to package directions.
  • When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
  • Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
  • Pour alfredo evenly over manicotti.
  • Top with shrimp and bake at 375F for 15-20 minutes.

*** Explore more Crab Stuffed Manicotti Alfredo Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #seafood     #shrimp     #crab     #pasta-rice-and-grains     #manicotti     #shellfish

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