VEGGIE CHEESE SPREAD

Veggie Cheese Spread image

This easy cheese spread is one of my family's favorite snacks. To make it a bit fancier, sprinkle tiny shrimp over the seafood sauce. It can be made ahead of time and is an ideal addition to an appetizer table. -Sue Fraser, Grande Prairie, Alberta

Provided by Taste of Home

Time 15m

Yield 6-1/4 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
2 cups shredded part-skim mozzarella cheese
1 medium green pepper, chopped
3 green onions, chopped
1 medium tomato, chopped
Assorted crackers or tortilla chips

Steps:

In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a serving plate; top with seafood sauce. Sprinkle with half of the cheese and vegetables; repeat layers. , Cover and chill until serving. Serve with crackers or tortilla chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 149mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.