One of my daughter's favorite soups. It is a combination of a few corn chowder receipes I have tried. This one has some heat but not a lot (my daughter likes easy on the spice) It would not be hard to kick up the heat. It is great with some cheesy ciabata bread. Enjoy.
Provided by Bambi King
Categories Chowders
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cook bacon in a large pan or dutch oven. Set aside cooked bacon for garnish
- 2. Add onion, pepper, salt, and bell pepper to bacon greased pan.Saute until crisp tender. Then add in your jalapeno and garlic. Simmer.
- 3. Add flour and cook, stirring, until it is a nice blond color.
- 4. Add chicken stock and potatoes. Simmer for 10 minutes or until potatoes are tender.
- 5. Add cream, corn and cayenne. Simmer for 15 minutes.
- 6. Serve soup garnished with the bacon. A side salad and cheesy garlic bread goes perfect with this soup.
- 7. Enjoy!
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