VEGGIE BURGER ON TOASTED WHEAT BREAD
Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone doesn't think they like veggie burgers, let them try this. You really taste the sweetness from the carrots and the potatoes. And, it's a great way to use zucchini when it's abundant. They're easy to make and perfect if you're looking for a meatless dinner option.
Provided by shirley terhaar @shirlann54
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- Grate zucchini, carrot, and potato.
- In a large bowl combine zucchini, potato, carrot, onion, egg, salt & pepper and a pinch of dill.
- For each burger pour about 1/2 cup batter onto a hot griddle coated with cooking spray. Cook about 4 to 5 min on each side or until golden brown.
- Serve on toasted wheat bread top with mayo, onion, and lettuce.
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