QUEBEC SUGAR PIE
Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.
Provided by Jean
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
- Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
- Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.
Nutrition Facts : Calories 473.2 calories, Carbohydrate 66 g, Cholesterol 40.8 mg, Fat 23.2 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 9.2 g, Sodium 143.7 mg, Sugar 53.6 g
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