SLOW-COOKED CREAMY RICE

Slow-Cooked Creamy Rice image

This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.-Laura Crane, Leetonia, Ohio

Provided by Taste of Home

Time 2h55m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 cups cooked rice
2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1 medium onion, chopped
1/2 cup minced fresh parsley
6 tablespoons water
2 tablespoons canola oil
1 garlic clove, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 290 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 624mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.