HALO-HALO
Grown-up dessert! Given to me by a friend who got it from a co-worker. Cooking time is chilling time. Note: Like TeresaS said, the way I described the preparation, it IS a pain to eat, so just cut up the filets so you get pieces, and layer the pieces, NOT whole slices!!
Provided by Mia in Germany
Categories Dessert
Time 1h15m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a dry skillet, lightly toast the coconut flakes until slightly browned and fragrant. Remove from skillet into a bowl and stir in the brown sugar, mix well. Set aside.
- Peel the oranges so that the whole outer skin is removed, like if you wanted to filet the oranges.
- Slice the oranges (about 1/2 inch thick slices).
- Layer oranges and flaked coconut into 4 glasses. The top layer should be coconut.
- Sprinkle one tablespoon cointreau over each glass.
- Chill for at least one hour, serve cold.
- Garnish with whipped cream or any topping you like.
Nutrition Facts : Calories 281.6, Fat 12.1, SaturatedFat 11.2, Sodium 123.1, Carbohydrate 44.2, Fiber 7.3, Sugar 34.6, Protein 2.6
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