VEGGIE BREAKFAST CASSEROLE

Veggie Breakfast Casserole image

Make and share this Veggie Breakfast Casserole recipe from Food.com.

Provided by Mirj2338

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cubed and cooked potatoes
2 tablespoons soy sauce
1 1/2 lbs firm tofu, mashed
1 medium onion, chopped
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons parsley
2 teaspoons basil
1/2 teaspoon black pepper
paprika

Steps:

Mix together the potatoes, tofu, and soy sauce.
Saute the onion and garlic in the oil until translucent.
Preheat the oven to 325 degrees F.
Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
Spread into an oiled 8 x 8 x 2-inch baking dish.
Sprinkle with paprika and bake for 35 minutes.

*** Explore more Veggie Breakfast Casserole Recipes »

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