VEGGIE BACON SLAW

Veggie Bacon Slaw image

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 cups shredded fresh Brussels sprouts
4 large carrots, peeled and shredded
1 pound bacon strips, cooked and crumbled
8 green onions, chopped
2/3 cup dried cranberries
1 cup sliced almonds, toasted
DRESSING:
1 cup plain Greek yogurt
1/2 cup reduced-fat mayonnaise
1/2 cup cider vinegar
1/3 cup honey
1/2 teaspoon garlic powder
1/2 teaspoon sea salt

Steps:

In a large bowl, combine the first 6 ingredients. In another bowl, whisk dressing ingredients until smooth; drizzle over salad and toss to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 269 calories, Fat 16g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 423mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 9g protein.