SOLE WITH LEMON BASIL PESTO

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Categories     Fish     Lemon

Yield 4

Number Of Ingredients 15

1/4 cup olive oil
2 tablespoons fresh lemon juice
2 garlic cloves
1/4 teaspoon salt
1/4 teaspoon pepper
8 (2 oz) skinless sole fillets
2 packed cups fresh basil
1/3 cup pine nuts
Grated zest of 1 large lemon
2 tablespoons fresh lemon juice (from 1 large lemon)
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup olive oil
1/3 cup Parmesan cheese

Steps:

  • See page 202 of Giada's Feel Good Food.

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