VEGETARIANS MOCK MACDONALD'S CHEESEBURGERS

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Vegetarians Mock Macdonald's Cheeseburgers image

Make and share this Vegetarians Mock Macdonald's Cheeseburgers recipe from Food.com.

Provided by spiritussancto

Categories     Lunch/Snacks

Time 4m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

4 hamburger buns (i use the big italian artisan ones so they fit the big burgers)
4 veggie burgers (yves makes a great one)
4 teaspoons mustard
4 tablespoons ketchup
4 kraft 2% american cheese singles
4 dill pickle slices (each cut in 3 pieces)
6 tablespoons white onions (finely minced, preferably chilled)

Steps:

  • spread the ketchup on the bottom of the buns, top with onions, then burgers, cheese, pickles, then mustard. for some reason the order of toppings changes the taste.
  • microwave the whole mess until cheese melts and burger is warm. good to take with for lunches.
  • serve with coke and fries for the full experience :P remember when planning servings that most veggie burgers are a healthy size and not the tiny hockey pucks of micky dee's.

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