VEGETARIAN VIETNAMESE BROTH

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Vegetarian Vietnamese Broth image

Make and share this Vegetarian Vietnamese Broth recipe from Food.com.

Provided by littlemafia

Categories     Stocks

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 8

8 cups clear vegetable stock
3 tablespoons soy sauce
8 garlic cloves, peeled and chopped coarsely
1 small onion, diced
1 inch piece ginger
2 (3 inch) cinnamon sticks
2 pods star anise
2 large bay leaves

Steps:

  • Put stock, soy sauce, garlic, and onion in a large stockpot and bring to a boil over medium heat.
  • Meanwhile, char ginger on all sides over an open gas flame or in a small skillet. Add to the stock.
  • Add the cinnamon sticks, star anise, and bay leaves to the broth.
  • Reduce the heat to low.
  • Simmer, partially covered, for 20-25 minutes.
  • Remove solids with a slotted spoon or strain the broth through a fine-mesh sieve.
  • Adjust seasonings if necessary.
  • Return to pot and keep hot until ready to use in soup.

*** Explore more Vegetarian Vietnamese Broth Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #soups-stews     #asian     #vietnamese     #vegetarian     #stocks     #dietary

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