GRILLED PORK SOUVLAKI
Yield 16 Skewers
Number Of Ingredients 6
Steps:
- Cut meat into 1-inch cubes and put in a large bowl with the garlic, oregano, lemon juice and olive oil. Season generously with salt and pepper and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes or up to 4 hours. Heat a grill to medium-high. Thread the pork on small skewers and grill until just barely pink inside, about 5 to 6 minutes, turning each skewer once. Serve immediately with the Greek Village Salad and Tzatziki (see accompanying recipes).
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