VEGETARIAN SPLIT PEA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Split Pea Soup image

Make and share this Vegetarian Split Pea Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 cups dried split peas
7 cups water (may need more) or 7 cups vegetable stock (may need more)
1 bay leaf
2 teaspoons salt
1 teaspoon dry mustard
2 cups onions, minced
4 medium garlic cloves, minced
3 stalks celery, minced
2 medium carrots, sliced
1 potato, diced
fresh ground black pepper
1 -4 tablespoon balsamic vinegar, to taste (or red wine vinegar)
sesame oil (optional)
fresh ripe tomatoes, diced (optional)
fresh parsley, minced (optional)

Steps:

  • Place first 5 ingredients in a large pot.
  • Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot.
  • Add onions, garlic, celery, carrots and potato. (You can saute these first or add them in directly if you want a fat free soup).
  • Partially cover and allow to simmer for about 40 minutes, stirring occasionally.(You may need to add extra water).
  • Season to taste with pepper and vinegar.
  • Serve with a drizzle of sesame oil, diced tomato and minced parsley.

*** Explore more Vegetarian Split Pea Soup Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #soups-stews     #beans     #rice     #vegetables     #easy     #vegan     #vegetarian     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #pasta-rice-and-grains     #brown-rice     #greens     #spinach     #equipment     #3-steps-or-less     #4-hours-or-less

You'll also love

Stained-Glass Sugar Cookies_image Stained Glass Sugar Cookies

Zardalu Polo - Persian Lamb and Apricot Pilaf_image Zardalu Polo Persian Lamb and Apricot Pilaf

Linguine ai Frutti di Mare_image Linguine ai Frutti di Mare

Spinach Salad with Penne_image Spinach Salad with Penne

Pork Meatball Soup (Ciorba De Perisoare)_image Pork Meatball Soup (Ciorba De Perisoare)

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)_image Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

GLUHWEIN RECIPE_image GLUHWEIN RECIPE

GLORIFIED CABBAGE-- KAREN FOWLER_image GLORIFIED CABBAGE KAREN FOWLER

Preserved lemons_image Preserved lemons

Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze_image Rib Eye Roast with Chianti Pan Vegetables and Balsamic Glaze

MEAT AND VEGETABLE PIE_image MEAT AND VEGETABLE PIE

Teriyaki Salmon with Sesame Ginger Rice_image Teriyaki Salmon with Sesame Ginger Rice

Chicken Alfredo Caprese Lasagna_image Chicken Alfredo Caprese Lasagna

Tomato and Camembert Tart_image Tomato and Camembert Tart

Meatballs with Tomato Sauce_image Meatballs with Tomato Sauce

Broccoli, White Bean and Farfalle Salad_image Broccoli, White Bean and Farfalle Salad

Steak Cake_image Steak Cake

Applesauce Bread_image Applesauce Bread

Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice_image Roasted Hot Honey Shrimp with Bok Choy and Kimchi Rice

Cabbage Stuffed With Two Meats_image Cabbage Stuffed With Two Meats