VEGETARIAN SPAGHETTI

VEGETARIAN SPAGHETTI image

This dish is a great way to get your protein without meat. A very satisfying meal with a little salad and some bread. I think this is a winner! Recipe & photo: Tasteofhome.com

Provided by Ellen Bales

Categories Pasta

Time 25m

Number Of Ingredients 13

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Ingredients

1 pkg (16 oz.) spaghetti (or whatever pasta you prefer)
1 c chopped onion
1/2 c chopped celery
1 tsp garlic powder (or 2 cloves minced garlic)
3 Tbsp canola oil
1 jar(s) (26 oz.) meatless spaghetti sauce
1 can(s) (15 oz.) garbanzo beans or chickpeas, rinsed and drained
1 can(s) (14.5 oz.) diced tomatoes with garlic and onion, undrained
1 tsp sugar
1/2 tsp salt
1/2 tsp dried oregano
1 bay leaf
1/4 c grated parmesan cheese

Steps:

1. Cook the spaghetti or pasta according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder (or minced garlic) in oil until tender.
2. Add spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
3. Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf.
4. Drain spaghetti; top with sauce and cheese.

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