ANNIVERSARY CHICKEN II

Anniversary Chicken II image

Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!

Provided by dms036

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound thick cut bacon
1 onion, chopped
1 tablespoon olive oil
6 skinless, boneless chicken breast halves
½ cup stir-fry sauce
1 cup Ranch-style salad dressing
1 cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 794.9 calories, Carbohydrate 8.9 g, Cholesterol 142.5 mg, Fat 64.4 g, Fiber 0.4 g, Protein 41.9 g, SaturatedFat 17.5 g, Sodium 1477.8 mg, Sugar 5.4 g