MINI S'MORES PIES

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Mini S'mores Pies image

Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat.

Provided by Sarah Caron

Categories     Dessert

Time 2h20m

Yield 6

Number Of Ingredients 4

1/2 cup whipping cream
1 bar (6.8 oz) milk chocolate candy, unwrapped, chopped
1 package (4 oz) single-serve graham cracker crusts (6 crusts)
1 cup miniature marshmallows

Steps:

  • In small saucepan, heat whipping cream over medium heat until almost boiling. Stir in chopped chocolate; let stand 10 minutes. Stir with whisk until smooth.
  • Spoon chocolate mixture evenly into crusts. Refrigerate at least 2 hours until firm.
  • When ready to serve, set oven control to broil. Arrange marshmallows over pies. Place on cookie sheet. Broil 1 to 2 minutes until marshmallows are lightly toasted.

Nutrition Facts : ServingSize 1 Serving

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