RASPBERRY COCONUT SLICE

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Raspberry Coconut Slice image

This never lasts long in our house and I'm always getting begged for more! It's pretty simple to make so I don't mind at all! :>)

Provided by ShezzaDezza

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup flour
1/4 cup self rising flour
2 tablespoons sugar
90 g butter
1 egg
1/2 cup raspberry jam (other jams too!)
1 egg
2 tablespoons sugar
1 1/4 cups coconut

Steps:

  • Combine first three listed dry ingredients in a bowl. Rub in the butter.
  • Mix into a soft dough with one lightly beaten egg.
  • Press the dough evenly over the base of a well greased 28 x 18 cm tin. (A metal spoon works well here).
  • Spread the jam evenly over the dough.
  • Topping: Beat the second egg together with the sugar. Mix in the coconut.
  • Spread the topping evenly over the dough and jam.
  • Bake in a moderate oven for 25 - 30 minutes. (Until golden brown).
  • Cut in tin when cool.

Nutrition Facts : Calories 161.4, Fat 9.5, SaturatedFat 6.9, Cholesterol 38.5, Sodium 71.5, Carbohydrate 17.6, Fiber 1.4, Sugar 8.6, Protein 2.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #snacks     #fruit     #finger-food     #nuts     #dietary     #gifts     #comfort-food     #inexpensive     #coconut     #novelty     #taste-mood     #sweet     #presentation     #served-cold

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